Tasty 4 Gram Of Fat Lasagne - cooking recipe

Ingredients

8 lasagne noodles (1 gram of fat per 2 noodles)
2 cans (8 oz.) tomato sauce
1 can (28 oz.) whole tomatoes
1 medium onion
1 tsp. garlic salt
1 tsp. garlic powder
1/4 tsp. dried oregano
1 pkg. dry spaghetti mix
1 1/2 c. nonfat cottage cheese
2 c. nonfat Mozzarella
1 c. nonfat Cheddar cheese

Preparation

Cook noodles in boiling water 10 minutes.
While noodles cook, in a medium pan put sauce, onion (chopped), oregano, garlics, spaghetti mix and tomatoes (chopped) and beat just until powders are dissolved.
Spray large oven dish with nonfat spray.
Place a thin layer of sauce mixture over the bottom of dish.
Place one layer of noodles longways across the dish.
Put sauce on noodles and then a layer of cottage cheese (3/4 cup), then sauce, noodles and cottage cheese.
Place noodles on the top with nonfat cheese. Cook at 350\u00b0 for 25 to 30 minutes and then enjoy!!!