Lena'S Salmon Croquettes - cooking recipe

Ingredients

1 tall can selected pink salmon
2 eggs
1/2 c. self-rising flour
1/2 tsp. salt
1 Tbsp. parsley (dehydrated works fine)
1 medium or large onion, chopped

Preparation

Put all ingredients (including the liquid from salmon) into a mixing bowl.
Break salmon so there are no lumps.
Stir briskly so all ingredients are well mixed.
Do not let mixture set.
Use right away.
Heat enough oil in fryer so that croquettes can float to the top.
Scoop a rounded tablespoonful of mixture and slide into hot oil.
Croquettes brown quickly.
Turn a couple of times. After fried evenly, remove with a slotted spoon and place on a paper towel to absorb oil.
Serve hot!