Buckeyes - cooking recipe

Ingredients

1 1/2 pound peanut butter (smooth)
1 1/2 pound powdered sugar
2 sticks margarine (melted)
1 package chocolate almond bark

Preparation

Mix peanut butter, powered sugar and margarine.
Roll into balls.
Place on cookie sheet and freeze for approximately 30 minutes.
Melt chocolate.
Stick tooth picks into balls and dip in chocolate.
Leave a little on top to make it look like a buckeye. Place on cookie sheet lined with wax paper to cool.