Beef Roulades - cooking recipe

Ingredients

1 lb. thin sliced eye of round
4 slices bacon
1 large onion
garlic powder
2 cans beef consomme (no water)

Preparation

Place onion, cubed, on meat.
Put 1 1/2 slices of bacon on onion and a couple of shakes of garlic powder.
Roll up and secure with toothpick.
Place in pot with
consomme and cook on medium heat about 45 minutes.
Thicken.
Serve over mashed potatoes.