Artichoke Quiche - cooking recipe

Ingredients

4 jars marinated artichokes, partially drained
pinch of garlic salt
2 tsp. onion flakes
8 eggs
1/2 c. dried bread crumbs (Toscano)
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. Tabasco (optional)
1/4 tsp. pepper
1 lb. shredded sharp Cheddar cheese
4 tsp. minced parsley

Preparation

Chop artichoke hearts.
Add rest of the ingredients and mix well.
Bake in an ungreased glass dish (13 x 9-inch) for 30 minutes in 350\u00b0 oven.
Cool and cut into squares.