Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1 c. mashed potatoes
1 small onion, grated
2 slices bread, soaked in 1/2 c. water
salt and pepper
1 egg
butter or oil for frying

Preparation

If possible, have butcher grind meats together twice to make fine.
Otherwise, mix meats until well-blended.
Mix in remaining ingredients.
Form into small balls.
Fry in butter or oil over medium heat, turning frequently.
Reduce heat and simmer, covered. Cook 20 to 30 minutes total.
Add water if necessary.
For more flavor, fry a sliced onion with the meatballs.