Congealed Tomato Salad - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
1 1/3 c. boiling water
3 Tbsp. vinegar
1 (No. 2) can (about 15 oz.) stewed tomatoes, mashed with fork or hands

Preparation

Mix Jell-O with boiling water.
Stir until dissolved.
Add vinegar and tomatoes.
Let set slightly.
Stir; chill until firm.