New Orleans Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
16 oz. Velveeta cheese
1 yellow onion, diced
1 can tomato soup
1 can Ro-Tel tomatoes
16 oz. spaghetti noodles

Preparation

Brown ground beef and onion; drain.
Combine with both soups, tomatoes and cheese.
Melt together at medium-low heat, stirring occasionally.
Boil noodles and drain.
Combine with mixture.