Tex-Mex Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, diced
1 can diced Ro-Tel tomatoes with chilies
1/2 to 1 lb. ground beef or sausage, fried and crumbled

Preparation

Combine and heat until thoroughly melted.
May be microwaved. Stir well until mixed.
Serve with tortilla chips.