Classic Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce, divided
1 c. soft bread crumbs
1 egg, slightly beaten
1 small onion, finely chopped
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. brown sugar
1 tsp. dry mustard

Preparation

Reserve 1/4 cup tomato sauce.
Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, garlic, salt and pepper, mixing thoroughly.
Shape beef mixture into an 8 x 4 1/2-inch loaf pan.
Place on rack in an open roasting pan. Combine brown sugar and mustard and blend with reserved tomato sauce.
Spread over top of loaf.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.