Giustino'S Pepperoni Bread - cooking recipe

Ingredients

3 1/2 c. flour
8 eggs
2 pkg. dry yeast
1 lb. pepperoni
1 c. warm water
1 lb. Swiss cheese

Preparation

In a bowl, mix yeast and water and allow the yeast time to bloom (approximately 10 minutes). In a large bowl, mix 1 1/2 cups flour and the blended yeast. Cover well and keep warm. Allow to rise for 1 1/2 hours. Dice pepperoni (1/2 x 1/2 x 1/4) and shred the Swiss cheese. Reserve in bowl.