Garlic Potato With Crunchy Onions - cooking recipe

Ingredients

3 c. water
1 c. milk
1 tsp. salt
1/2 tsp. garlic, minced
3 c. instant potatoes
1/4 c. sour cream
1 (2.8 oz.) can French fried onions, crushed
1/4 c. Parmesan cheese, grated

Preparation

Lightly grease shallow 1 1/2-quart casserole pan. In medium saucepan, bring water to a boil.
Remove from heat.
Add milk, salt and garlic; stir.
Add instant potatoes and sour cream; mix well.
Spoon potatoes into greased casserole.
Sprinkle with onions and cheese.
Bake until brown, maybe 30 to 60 seconds. Makes 8 servings (at 1/2 cup).