Scalloped Potatoes And Mushrooms - cooking recipe

Ingredients

4 large potatoes
1 onion, minced
1/2 green pepper, minced
1 can cream of mushroom soup
salt and pepper
garlic salt (if desired)

Preparation

Peel and slice potatoes thin; place one layer in greased casserole.
Sprinkle with onion, green pepper, salt and pepper. Add more potatoes and another layer of onion, green pepper, salt and pepper.
Continue until all ingredients are used.
Add 4 cups of milk to cream of mushroom soup and spread over top.
Cover and bake until potatoes are tender at 350\u00b0.
Serves 4.