Legendary Colorado Crab Rounds - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. minced scallions
1 c. shredded Cheddar
6 drops Tabasco
1/4 tsp. curry powder
1 (6 oz.) can crab meat or equivalent fresh crab
2 French baguettes, sliced 1/2-inch thick

Preparation

In medium bowl, combine mayonnaise, scallions, cheese, Tabasco, curry powder and crab.
To serve, place mixture on bread rounds and broil until golden.
Serve immediately.