Pecan Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 lb. margarine
1/2 lb. whole pecans
1 c. plus 2 Tbsp. Carnation canned milk
1 c. white Karo syrup
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients, except vanilla, including nuts.
Bring to boil to 240\u00b0 (very important).
Cook 25 minutes.
Add vanilla. Beat until very thick.
Cut while warm.