Sour Cream Swiss Steak - cooking recipe

Ingredients

2 pounds round steak
1 medium onion
1/2 cup shredded cheese
1 can mushrooms
1/2 cup sour cream

Preparation

Four and season meat brown in frying pan. put meat into a casserole- top with onion slices and mushrooms.
Make gravy in fry pan.
Add cheese and sour cream.