Conch Fritter - cooking recipe

Ingredients

5 large conch
1 tsp. baking powder
1 egg, beaten
fat for frying
1 1/4 c. flour
1/2 tsp. salt
1 c. milk
small piece hot pepper

Preparation

Clean and pound conchs.
Slice very thin or dice very small. In bowl, sift together flour, baking powder and salt.
Make a well in the center.
Combine egg with milk and gradually add to center of flour mixture.
Blend gently to make a smooth batter.
Mix conch in batter; fry in deep fat.