Chop Suey - cooking recipe

Ingredients

3 lb. stew beef
2 pkg. celery
2 onions
6 lb. bean sprouts
1 large bottle soy sauce

Preparation

Cut stew meat into small pieces.
Brown stew beef in large pot; add 1/4 cup flour and mix.
Add water to cover stew beef.
Add celery and onions; cook on low heat about 1/2 hour.
Add bean sprouts, keep on low heat and cook until bean sprouts are done, about 1 hour.
Add soy sauce; mix well and enjoy.