Graham Cracker Jello Cake - cooking recipe

Ingredients

16 whole graham crackers
1/4 c. butter or margarine
1/2 c. sugar
1/2 c. crushed pineapple, drained
1 egg yolk
1/2 c. chopped nuts
1 egg white, stiffly beaten
1 pkg. jello (any flavor)

Preparation

Place 1/2 of the graham crackers on bottom of 13 x 9 x 2-inch pan.
Cream butter, sugar and egg yolk.
Blend the pineapple and nuts into beaten egg white.
Combine the 2 mixtures and spread on top of graham crackers.
Top with remaining graham crackers.