Peanut Butter-Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5 1/2 oz. can) evaporated milk
6 oz. chocolate chips
7 oz. jar Marshmallow Creme
1 tsp. vanilla
1/2 c. peanut butter (crunchy)

Preparation

Combine:
1 1/2 cups sugar, 1/3 cup milk, 6 tablespoons margarine.
Heat in saucepan and bring to a full boil, stirring constantly.
Boil 4 minutes over medium heat while stirring. Remove from heat; stir in chocolate chips until melted.
Add 1/2 jar Marshmallow Creme and 1/2 teaspoon vanilla.
Stir well until blended.
Pour into greased 13 x 9-inch pan.
Repeat this process with remaining ingredients, substituting peanut butter for chocolate chips.
Pour and spread on top of chocolate layer.
Cool and cut into pieces, can be frozen.