Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 can coconut (small)
1 box Pillsbury German chocolate cake mix
1 (8 oz.) cream cheese
1 stick margarine
1 box confectioners sugar

Preparation

Grease one 9 x 13-inch pan.
Spread pecans and coconut on bottom of pan.
Mix cake mix by directions and pour into pan. Melt together cream cheese, margarine and confectioners sugar and pour on top of cake batter.
Bake at 350\u00b0 for 1 hour or until good and brown.