Easy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake
1 can evaporated milk
1 c. powdered sugar
1 tsp. vanilla
1 large container whipped topping
1 pkg. frozen coconut

Preparation

Bake cake mix according to package directions in layers or 9 x 13-inch sheet pan.
Prick with fork.
Pour evaporated milk, powdered sugar and vanilla mixture over cake.
Let stand until cool.
Frost with whipped topping and frozen coconut.