Peach Parfait Pie - cooking recipe

Ingredients

3 1/2 c. sliced peaches, sweetened or 1 (No. 2 1/2 ) can
1/2 c. cold water
1 (3 oz.) pkg. lemon Jell-O
1 pt. vanilla ice cream
1/2 c. whipping cream, whipped
1 baked pie shell

Preparation

If using fresh peaches, let stand about 15 minutes after mixing with sugar.
Drain peaches, reserving syrup.
Add water to syrup to make 1 cup and heat to boiling.
Add gelatin and stir to dissolve.
Add cold water.