Zucchini Parmesan - cooking recipe

Ingredients

1 small zucchini, sliced in 1/4 to 1/2-inch slices
1 egg, beaten
seasoned bread crumbs
1 can tomato sauce
1 pkg. Mozzarella cheese

Preparation

Peel zucchini and slice.
Dip each slice in beaten egg with 1 tablespoon water.
Then dip in seasoned bread crumbs and fry in oil until brown.
Drain on paper towels.