Mustard Dip - cooking recipe

Ingredients

1 c. sugar
2 eggs, beaten
24 oz. sour cream
1 c. vinegar
1 1/2 large cans dry mustard

Preparation

Soak mustard in vinegar overnight.
Run through colander to remove lumps.
Cook on stove at low heat with sugar and eggs until thick.
Cool completely and stir in sour cream.
Refrigerate. Great with veggies, cheeses, pretzels and such.