Sauerkraut Salad - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut
1/3 c. oil
1 1/2 c. sugar
1 c. green pepper
1 c. onions
1 c. celery

Preparation

Refrigerate 1 hour before serving.
Best if made the day before.
Keeps for 2 weeks in the refrigerator.