Cream Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. vegetable oil
1/2 tsp. salt
1 1/2 Tbsp. sugar
2 Tbsp. milk

Preparation

Mix all ingredients in a 9-inch pie dish, pat to spread.
Poke with a fork in a few places.
Bake at 350\u00b0 for 25 to 30 minutes. Cool before filling.