Tartar Sauce - cooking recipe

Ingredients

1 c. thick mayonnaise
1 Tbsp. chopped capers
1 Tbsp. chopped cucumbers
1 Tbsp. onion, chopped
1/2 tsp. minced parsley
1/2 Tbsp. scraped onion

Preparation

Fold ingredients through mayonnaise and chill to blend flavors.
Serve with hot fish or with meat.
Also good with fish salads.
Makes 1 1/4 cups of sauce.