Marinated Carrots - cooking recipe

Ingredients

2 cans carrots
2/3 can tomato soup
1/4 c. oil
2/3 c. sugar
1/2 c. vinegar
salt and pepper to taste (Mrs. Dash okay)
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 medium onion
diced up pepper

Preparation

Mix all of the ingredients, put in covered bowl and refrigerate.