Vegetable Soup - cooking recipe

Ingredients

1 large can tomatoes
1 large diced potato
1 large diced onion
1 diced carrot
1 stalk celery
1 c. frozen green beans
1/2 c. frozen corn
1/2 c. macaroni
1/4 lb. crumbled hamburger
4 c. beef broth
1/2 head cabbage, cut up

Preparation

Put ingredients in a 5-quart pan.
Cover and cook until carrots are done (1 hour).
Season with salt, pepper and parsley flakes.