Dove Feast - cooking recipe

Ingredients

apples, unpeeled and diced
onions, diced
celery, diced
dove breast
margarine

Preparation

Cut up meat and coat in a mixture of flour, ginger, salt and pepper.
Brown on all sides in hot oil.
Put browned meat in a large covered casserole dish.
Add 3/4 cup hot water.
Cover and put in 325\u00b0 oven for 2 hours.