Fiesta Grilled Peppers - cooking recipe

Ingredients

4 or 5 assorted sweet green, yellow and red peppers
1 to 2 Tbsp. olive or cooking oil

Preparation

Quarter peppers.
Remove seeds and membranes.
Brush the skin side of each pepper with oil.
Place peppers on the grill rack over medium-hot coals.
Grill about 10 minutes or until peppers are crisp-tender and charred.
Makes 8 to 10 servings.