Chocolate Cherry Creams - cooking recipe

Ingredients

6 oz. (1 c.) semi-sweet chocolate chips
1/3 c. evaporated milk
1 1/2 c. sifted powdered sugar
1/3 c. cut up nuts
1/3 c. maraschino cherries, well drained
1 1/4 c. coconut

Preparation

Stir chocolate chips and evaporated milk in heavy 2-quart saucepan over low heat until melted. Take off heat.
Stir in remaining ingredients and chill.
Roll teaspoons of mixture in coconut.
Chill 4 hours.
Keep chilled.
Makes 2 dozen.