Rice Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. vanilla
1 Tbsp. melted butter
2 well-beaten egg yolks
1 c. cooked rice

Preparation

Mix all but rice with fork.
Mix 2 cups cold milk and 4 tablespoons cornstarch.
Dissolve.
Boil, stirring constantly. Mix all ingredients together.
Beat served at room temperature. Does keep but not well.