Peaches And Cream Cobbler - cooking recipe

Ingredients

3/4 c. self-rising flour
1 pkg. vanilla pudding (not instant)
3 Tbsp. butter, melted
1 egg
1/2 c. milk
1 (28 oz.) can sliced peaches, drained (reserve 4 Tbsp. syrup)
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 Tbsp. sugar, mixed with 1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch pie pan.
Make a batter using flour, pudding mix, butter, egg and milk; beat well. Pour into prepared pan.
Arrange drained peaches over batter, leaving about 1-inch margin of batter around edge of pan.
Beat together the cream cheese, reserved peach syrup and sugar.
Spoon this over the peach slices, still allowing the 1-inch margin of batter.
Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.