3-Layered Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkg. instant pudding mix (I use 1 vanilla and 1 chocolate; lemon or coconut are also good)
3 c. milk
Cool Whip
1 stick soft oleo
1 c. powdered sugar

Preparation

Layer 1:
Mix flour, oleo and pecans; spread on bottom of a 9 x 13-inch Pyrex baking dish.
Bake in a preheated 325\u00b0 oven about 15 minutes or until well done and crisp.
Cool.