Barbecued Brisket Of Beef - cooking recipe

Ingredients

1 (6 lb.) beef brisket
1 large onion, quartered and sliced
1 bay leaf
1 clove garlic, halved
16 whole cloves
1/4 c. Worcestershire sauce
2 c. ketchup
2 Tbsp. dry mustard
2 Tbsp. brown sugar

Preparation

Put meat into a large saucepot.
Cover with water.
Add the onion, bay leaf, cloves and garlic.
Cover and simmer 4 hours or until tender.
Cool in liquid and drain.
Trim off excess fat. Refrigerate several hours or overnight.
Cut meat across the grain into very thin slices.
Place meat slices on edge in a large, shallow pan.
Pour a mixture of the remaining ingredients over the meat.
Heat in oven at 350\u00b0 for about 40 minutes, basting occasionally with sauce mixture.