Tialla - cooking recipe

Ingredients

1/2 c. vegetable oil
1 loaf dry French bread
1 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 tsp. dried basil leaves
1/4 tsp. oregano
1/2 c. fresh parsley
3 or 4 tender zucchini squash, sliced 1/4-inch thick
4 to 5 medium potatoes, sliced 1/4-inch thick
salt and pepper to taste
2 or 3 tomatoes, sliced

Preparation

Coarsely crumble bread into 1/2-inch pieces; set aside. Combine cheese, garlic powder, basil, oregano and parsley.