Poppy Seed Loaves - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 pkg. instant coconut cream pudding mix
1/2 c. oil (Wesson or Crisco)
4 eggs (add one at a time)
1 c. hot water
1/4 c. poppy seed

Preparation

Put first 4 ingredients in mixer and beat well.
Add water and poppy seed; mix well.
Bake at 325\u00b0 until toothpick comes out clean (approximately 40 to 60 minutes).
Makes 2 loaf pans or 4 small pans, only fill half full with mixture.