Cream Cheese Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 graham cracker crust (store bought)
1 can fruit pie filling (optional)

Preparation

Let cream cheese come to room temperature, then mix cream cheese with condensed milk and lemon juice.
Beat until smooth. Pour into graham cracker crust.
Top with favorite fruit pie filling and chill.