Mexican Cornbread - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. buttermilk
1/2 c. oil
2 beaten eggs
1 c. cornbread mix
green chilies to taste
1 1/2 c. Cheddar cheese

Preparation

Mix together and add enough peppers to taste.
Bake at 350\u00b0 for one hour.