Persimmon Cookies - cooking recipe

Ingredients

1 c. persimmon pulp
1 tsp. soda
1 c. sugar
1/2 c. shortening
1 egg
2 c. flour
1 tsp. cloves
1 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. salt
1 to 2 c. nuts
1 c. raisins

Preparation

Mix pulp, soda, sugar and shortening until creamy.
Add egg, sifted flour and spices.
Drop from spoon and bake at 375\u00b0 for 12 minutes.
Check.
Makes 4 dozen.