Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 c. pecans
1 (20 oz.) crushed pineapple in heavy syrup
2 eggs, unbeaten
2 tsp. soda (regular Arm & Hammer soda)
pinch of salt

Preparation

Put all ingredients in mixing bowl.
Mix well.
Pour into 9 x 13-inch greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.