Irish Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 (8 oz.) pkg. cream cheese, softened
1 can cream of chicken soup
1 stick margarine, melted
1/2 c. chopped onion
1/2 tsp. salt
2 c. sharp Cheddar cheese, grated

Preparation

Mix the ingredients together and put into a large, greased baking dish.