Frozen Fruit Cup - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with liquid
1 (10 oz.) box frozen raspberries
3 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges, drained
1 (6 oz.) can frozen orange juice concentrate
3 medium bananas, sliced on the diagonal

Preparation

Combine all ingredients in plastic container.
Freeze until solid.
Take out of freezer at least 1/2 hour before serving. Return any unused portion to freezer.
It can be kept for at least 2 weeks.
Yields 8 to 10 servings.