San Francisco Stir-Fry - cooking recipe

Ingredients

3/4 lb. thin strips sirloin
1 Tbsp. oil
1/2 c. apple jelly with 3 Tbsp. lemon juice added
2 Tbsp. cornstarch
2 tsp. Dijon mustard
16 oz. pkg. frozen mixed vegetables*

Preparation

*Fresh veggies are very good.