Banana Cream Pie - cooking recipe

Ingredients

2/3 c. white sugar
3 Tbsp. flour
2 Tbsp. cornstarch
1/4 tsp. salt
3 c. milk
3 eggs
2 tsp. vanilla
3 bananas (ripe)

Preparation

Combine sugar, flour, cornstarch and salt in a large saucepan. Stir in milk slowly.
Cook, stirring constantly, over moderate heat until mixture thickens and bubbles.
Continue cooking and stirring until mixture is very thick, about 6 minutes longer. Beat eggs in medium size bowl until frothy.
Stir 1/2 of cooked mixture; blend well.
Return to saucepan, blending in mixture. Cook 2 minutes more over low heat.
Stir in vanilla.
Place a piece of plastic wrap directly on surface; cool.
Slice bananas into pie shell.
Pour cooled cream filling over bananas.
Chill.