Sin Cake - cooking recipe

Ingredients

1 c. oatmeal
1 3/4 c. boiling water
1 stick softened margarine
2 eggs
1 c. brown sugar
1 c. white sugar
1/4 c. nuts (if desired)
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips
2 or 3 Tbsp. cocoa

Preparation

Grease 9 x 13-inch pan.
Pour water over oats and let stand 10 minutes.
Stir in sugars and margarine.
Add eggs, dry ingredients and 1/2 package chocolate chips.
Mix rest of chips and nuts; sprinkle over cake.
Bake at 350\u00b0 for 40 minutes.