Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated cheese
1/2 c. diced onions
1 c. diced celery
1/2 c. diced bell pepper
1 1/2 c. crushed Ritz crackers
1/4 c. melted butter
1 c. slivered almonds

Preparation

Mix beans, corn, pepper, onions and celery in bowl.
In another bowl, mix sour cream, soup and cheese.
Combine soup and vegetables.
Heat oven to 350\u00b0.
Put mixture in 9 x 13-inch baking pan.
Top with crackers, butter and almonds.
Bake in oven 30 to 45 minutes.