Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
8 oz. cottage cheese
4 eggs, beaten
10 oz. frozen chopped broccoli
1 medium onion

Preparation

Mix all together.
Melt 1 stick oleo in a 9 x 12-inch pan. Pour mixture into pan. Bake at 375\u00b0 for 35 to 40 minutes.